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Turks and Caicos Restaurant

Fire and Ice – Fine Beachfront Dining


Fire & Ice is a delightful waterfront restaurant that offers a picturesque setting and a unique contemporary Mediterranean menu.  Popular dishes include cataplana, a three course meal that is perfect for sharing with friends and family.  The main course - seafood prepared in a copper pot - greets guests with an amazing aroma and a generous selection of lobster, shrimp, mussels and fresh fish.  


Another popular offering is the tabletop charcoal grill.  Choose from wagyu beef flank steak, New Zealand lamb cutlets, mulard duck breast, and kurobuta pork tenderloin.  Combos also available.  All served with grilled vegetables and unlimited homemade french fries.


The Fire Lounge offers a Caribbean atmosphere at its best. Overlooking the turquoise waters and Mangrove Cay directly adjacent to the resort, the fire pits offer a perfect spot to chill under the stars while enjoying a refreshing cocktail from the Ice Bar.


Guests may also choose the value and convenience of purchasing an optional meal plan. The plan includes lunch, dinner, and select alcoholic and non alcoholic beverages by the glass at lunch and dinner.  The cost is $120++ per adult, and half price for children ages 12 and under.  The meal plan details are listed in the flyer below.  Please note the meal plan may only be purchased prior to arrival or at check in.


Should you wish to experience different Turks and Caicos restaurants while you are visiting, we are happy to organize reservations and a free dining shuttle to our sister properties: Kitchen 218 at the Beach House or the popular and relaxed Asu on the Beach at Alexandra Resort.

Also you can view our other Pages:
Salt Bar & Grill MARKET